Hillstone Restaurant Menu (Update 2025)
Introducing the menu at Hillstone Restaurant, located in Dallas, TX, promises a delightful dining experience. With a focus on New American cuisine and a variety of options suitable for vegetarians, Hillstone offers a range of delectable dishes. The dinner menu features Chilled Jumbo Shrimp, House-Smoked Salmon, and unique offerings like Grilled Artichokes. The Burger and Sandwiches section showcases favorites like the Cheeseburger and the Famous French Dip. For dessert, indulge in the Apple Walnut Cobbler or the Key Lime Pie. With glowing reviews from patrons praising the exceptional quality of food and service, Hillstone Restaurant is a must-visit for those seeking a memorable dining experience.
Dinner Menu
Chilled Jumbo Shrimp
Served with cocktail and remoulade sauce.
House-Smoked Salmon
Served with chefs dressing and toasts.
Spinach and Artichoke Dip
Salsa, sour cream and warm tortilla chips.
Texas Toast
Served with tonis olives and toasted almonds.
Grilled Artichokes
Nice Little House Salad
Mixed greens, goat cheese, croutons, roasted beets and walnuts.
Caesar Salad
Crisp romaine, grated reggiano, rustic croutons and with our eggless caesar dressing.
Traditional Salad
Chopped egg, smokehouse bacon and rustic croutons.
Grilled Chicken Salad
Field greens, jicama, tortilla strips, honey-lime vinaigrette and peanut sauce.
Thai Steak and Noodle Salad
Marinated filet (or rotisserie chicken), mango, peanuts, basil and mint.
Emerald Kale and Rotisserie Chicken
Served with fresh herbs, roasted peanut vinaigrette and reggiano.
Salads
Burger and Sandwiches
Cheeseburger
Freshly ground chuck steak with melted cheddar, tomato, lettuce and onion.
House-Made Veggie Burger
Our signature recipe with sweet soy glaze and melted jack.
Gulf Coast Style Fish Sandwich
Crispy grouper, slaw, dill pickle and served with field greens salad.
Famous French Dip
Thinly sliced roasted prime rib on a house-made french roll and served au jus.
Pan-Roasted Salmon
Filleted in-house, served with seasonal vegetable and potato puree.
Ruby Red Trout
Lightly seasoned and hardwood grilled and served with coleslaw.
Seared ahi Tuna
Served with firecracker ponzu, coleslaw and vine ripened tomatoes.
Jumbo Lump Crab Cakes
Pan-fried blue crab, with pommery mustard, french fries and coleslaw.
Vinces Fried Shrimp
Served with cocktail and remoulade sauces and served with coleslaw.
Wood-Fired Rotisserie Chicken
Roasted with crushed herbs and served with couscous (limited).
Double-Cut Pork Chop
Served with pommery mustard sauce, braised red cabbage and potato puree.
The Hawaiian
Rib-eye steak with pineapple-soy-ginger marinade and served with a loaded baked potato.
Barbecue Pork Ribs
Slow-cooked, fall-off-the-bone tender with french fries and coleslaw.
Usda Prime Center-Cut Filet
Hand selected served with potato puree and something green.